Solar Parabolic Cooker is an umbrella like structure that reflects hest energy from sun to an object. The reflected heat energy is used to cook food material. The sun rays are made to reflect on a parabolic surface and concentrated on a focal point on which the cooking pot is placed. The reflector is made up of thin aluminum sheets coated with mercury and is supported by metallic frame. The reflector can be easily adjusted according to sun orientation. The temperature obtained is very high but the loss due to convection and conduction is also considerable. In any solar cooker the time of cooking is inversely proportional to reflector area.
The cooking time and temperature in a solar cooker depends upon:
Technical Specification
: Reflector Sheet (3.6 kg)
Advantages
The following advantages can be achieved by the user of the solar cooker:
Durability
Solar Cookers require almost no maintenance, except that for optimum performance, the glazing surface should be kept clean. If properly cared for, the solar cookers can be expected to last for 5 – 10 years.
Potential
The average solar energy potential of Nepal amounts to around 700 – 800 watts/sqm or 6 kWh/day with 8 hours of sunshine. Promotion of the solar cooking/heating technology for poor people in the rural areas at low cost may partly solve their cooking problem.
Efficiency
A properly designed solar cooker can cook daytime meals for a family of 5 for4 about 250 days a year. Utilizing the rays of sun falling on 1 sqm area for a whole day, 50 liters of water at 20 deg. C can be boiled.
Description | Quantity | Time Required |
---|---|---|
Water | 10 liter | 60 minutes |
Rice | 0.5 kg | 20-30 minutes |
Chicken | 1 kg | 45 minutes |
Egg(without water) | 20 | 20-30 minutes |
Cake | 200 grams | 45 minutes |
Rajma Beans | 1 kg | 60 minutes |
Potato(without water) | 0.5 kg | 30 minutes |